So what has been my passion of late?
Totally food. Mainly baking. But always food. I attempted gingerbread for the first time and loved it so much i made it again! I've made chocolate slice, anzac cookies (an aussie recipe made on oats, golden syrup and brown sugar-yum!) , dark chocolate and hazelnut cookies, the list goes on.....
So i'm being totally contrary to this fact and actually posting one of my savoury recipes. There are two types of meals i'm passionate about exploring- South-east Asian cooking and vegetarian cooking. Tonight i made a delicious red lentil curry that has a smattering of ginger, a hint of coriander, paprika, onion and garlic and topped off with a drizzle of lemon and fresh chopped parsley from my garden. It was delicious! i served it with home-made chapati bread which is basically flour and desiccated coconut mixed to a dough consistency, flattened then fried.
The Dahl recipe is great though i did add a little more of the spices plus some salt 'cause i like food with a kick. The recipe can be found @ www.vegsoc.org.au/recipe_details.asp?RecipeID=441
Its a great website with heaps of recipes and resources for vegetarians and vegans. Enjoy!
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